It’s pumpkin season! In this low-carb treat we’ve focused on the natural sweetness of the pumpkin and the wonderful warmth of the pumpkin pie spices. There’s no added sugar or sweeteners. It’s delicious the way it is, especially when served with a dollop of homemade whipped cream on top.
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https://www.dietdoctor.com/recipes/low-carb-pumpkin-pie
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