Could Protein be a Problem for Aging and Cancer?

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Could excessive protein in the diet be a problem for aging and cancer?

Here’s a very controversial presentation that I found fascinating. It’s Dr. Ron Rosedale’s presentation on the importance of protein restriction for health, recorded at the recent Low Carb Vail Conference.

This – should it be true – is just one of the reasons a proper low-carb diet should primarily be higher in fat, and contain only moderate amounts of protein. A low-carb, high-fat diet.

Obviously the body needs protein – it’s an essential nutrient – but there’s no need to eat more protein than necessary to feel and perform at our best.

Watch it

You can watch the full presentation on our member site:

Protein Intake – Effects on Aging, Longevity and Cancer – Dr. Ron Rosedale

Start your free membership trial to watch it instantly – as well as video courses, movies, interviews, more presentations, Q&A with experts, etc.

Also from Low Carb Vail 2016

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