Tuesday, January 31, 2017

Modern Vegetables – The Result of Artificial Selection


You can eat plenty of non-starchy vegetables on low carb. But it doesn’t mean that they’ve made up a big proportion of our diet throughout human history – at least not in the way they look today.

In fact, modern vegetables are the result of domestication and artificial selection, resulting in dramatic alterations, which Dr. Ted Naiman illustrates in a cool way above.


Top videos with Dr. Naiman

More with Dr. Naiman

What Fruits Can You Eat on a Low-Carb Diet?

Losing 62 Pounds in One Year

Massive Improvement in Type 2 Diabetes in Just 2.5 Months

Carb vs. Fat Metabolism – The Dr. Ted Naiman Hydraulic Model

You Decide WHAT to Eat…

Type 2 Diabetes Reversed with Simple Low-Carb Diet Only

Stop Eating Grains, Sugar and Starches to Reverse Type 2 Diabetes in 3 Months!

Massive Type 2 Diabetes Improvement in 3 Months, No Meds

Cholesterol and Heart Disease – Are Scientists Missing the Elephant in the Room?

How Do You Decide How Much to Eat on a Low-Carb Diet?

The M.E.A.L. Diet – the World’s Best Diet for Ultra-Rapid Fat Loss?

How to Eat Like a Sumo Wrestler

How Much Fat Should You Eat on a Ketogenic Diet?

Here’s What Happened as Obesity Doubled

The Worst Dietary Advice Ever?

The post Modern Vegetables – The Result of Artificial Selection appeared first on Diet Doctor.


No comments:

Post a Comment