Tuesday, January 17, 2017

Butter-Fried Broccoli

Butter-Fried Broccoli

Frying vegetables in butter enhances flavors and keeps all the nutrients in the dish instead of waisting them in boiling water. Fry the broccoli separately or add scallions and capers for a great-tasting side dish that can be served with eggs, frying cheese or any kind of meat or fish.

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