Thursday, December 8, 2016

New Study: High-Fat Diet Reversed Obesity and Improved Risk Factors

Butter

Has the advice to reduce natural fats, in order to lower the risk for cardiovascular disease, really been rightful? Or could it be the other way around – that we’d be better off eating more healthy, natural fats?

That’s what a new Norwegian intervention study examined. What were their findings? That a diet with more butter, cream and cold-pressed oils – with fully 73% of energy from fat – resulted in weight loss and improvements in several markers for heart health.

Don’t fear fat. Fat is your friend.

Earlier

New Review: Dietary Fat Guidelines Have No Evidence Base

The BMJ Criticism of the Dietary Guidelines Will NOT Be Retracted

TIME: Eat Butter. Scientists Labeled Fat the Enemy. Why They Were Wrong.

Videos about saturated fat

Is Saturated Fat Bad? – Answers to Common Questions4.7 out of 5 stars5 stars85%4 stars4%3 stars5%2 stars2%1 star3%95 ratings9507:29The Big Fat Surprise – Nina Teicholz4.9 out of 5 stars5 stars90%4 stars4%3 stars4%2 stars0%1 star0%42 ratings4210:36

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https://www.dietdoctor.com/new-study-high-fat-diet-reversed-obesity-improved-risk-factors

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