A few years ago, butter was looked upon as an artery-clogging foe to be avoided at all costs, but now more and more people are starting to recognize that it’s both delicious and good for you.
So how did this happen? You can read the interesting story here:
New York Post: How Butter Became a Villain — and Why It’s Actually Really Good for You
Earlier
New Study: High-Fat Diet Reversed Obesity and Improved Risk Factors
Videos about saturated fat
4.7 out of 5 stars5 stars85%4 stars4%3 stars5%2 stars2%1 star3%96 ratings9607:29
4.8 out of 5 stars5 stars88%4 stars4%3 stars6%2 stars0%1 star0%44 ratings4410:36
The post How Butter Went from Villain to Hero appeared first on Diet Doctor.
https://www.dietdoctor.com/butter-went-villain-hero
No comments:
Post a Comment