Friday, November 18, 2016

A Global Food Revolution

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There’s a global food revolution going on. A paradigm shift in how we look at fat and sugar. Natural fat used to be feared – a terrible mistake, it turned out. Now we’re increasingly viewing sugar as the big problem.

But what advice are people with obesity or diabetes currently given? Could people lose weight and reverse type 2 diabetes by ignoring the dietary guidelines and doing the opposite instead? Eating delicious foods?

The LCHF movement is about how to empower people everywhere to revolutionize their health – before it’s too late. Here’s a short highlight from Dr. Andreas Eenfeldt’s presentation about the global food revolution. Watch it above (transcript).

The full 48-minute presentation is available (with captions and transcript) with a free trial or membership:

A Global Food Revolution – Dr. Andreas Eenfeldt

Start your free membership trial to get instant access to this and over 175 video courses, movies, interviews, or other presentations. Plus Q&A with experts, etc.

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The presentation is from this year’s Low Carb USA. It’s the top low-carb conference in the US. Next year’s conference will take place August 3 – 6, 2017 in San Diego. Sign up now for an early bird discount (50% off).

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