Have you ever tried to get your kids to eat more fruits and veggies without success?
This is a common problem many parents have and nothing to be initially concerned with, but it’s something you should also aim to work on so your children can live a healthy life.
Remember, children eat what they get used to, and one of the best things you can do to help them eat a more nutritious diet is to implement fruits and veggies into their normal routines as much as possible.
Why Our Kids Really Need Fruits and Veggies:
Children also learn to crave healthier foods and aren’t exposed to the addicting substances found in processed foods like sugar, salt, and processed oils.
Healthier foods even help to help children focus more clearly in school, they improve overall mood and natural energy, and they don’t provoke stimulation like caffeine, sugar, and artificial flavorings in processed foods and junk foods do.
But what if your child didn’t grow up eating fruits and veggies, and what if they’re exposed to unhealthy foods at school?
There are still many ways you can help your kids eat more fruits and veggies so they can develop habits now versus continuing to enter into their teenage years and early adulthood while making poor food choices.
Here are some easy ideas you can implement into your children’s routine to help them eat more fruits and veggies right now, starting today.
1.Start With Smoothies
Kids love smoothies and they’ll never know if you sneak some fruits and veggies in there.
In fact, most kids love fruit and veggie smoothies because they’re a pretty wild color that grabs their attention and you can mix in healthy proteins like hemp seeds, chia seeds, and plain almond butter or natural peanut butter.
How to Make a Kid-Friendly Smoothie:
To start, put 1 cup of non-dairy milk into your blender.
Non-dairy milk is lower in calories and contains more calcium than cow’s milk; it’s also lower in inflammatory properties and dairy can pose childhood digestive problems.
Next, add in 1 cup of spinach–don’t worry, they won’t taste it!
Now add in ½ a frozen banana or ½ a fresh banana, 1 cup of frozen berries, and either a tablespoon of hemp seeds or chia seeds, 1 tablespoon of ground flax for fiber and healthy fats, and either 1 tablespoon of natural almond butter or peanut butter.
Blend with a handful of ice, and serve with a smile. While you’re at it, make yourself a healthy smoothie too!
Other ideas: Mix in fun fruits like pineapple, veggies like frozen broccoli which go unnoticed once combined with fruit, and even slices of zucchini or some baby carrots.
Just always make your smoothie with equal servings of greens and fruits; experiment with different options to see which ones your children enjoy the most!
2. Make a Scrumptious Sauce
Serving a sauce at lunch or dinner? Then mix in some veggies!
Tomato-based sauces like marinara or homemade tomato salsa are great recipes to add in puréed zucchini, carrots, and if your child tolerates them, garlic and onions.
Try using red peppers or finely chopped spinach; roasted corn kernels can also be included in your sauce.
Sneak cauliflower into low-fat alfredo sauce made without dairy or cream. This trick works wonderfully and you won’t even be able to tell and it tastes delicious; you might just like it too!
Or, make a homemade guacamole which is a great source of healthy fats made with avocado, tomatoes, onions, peppers, and lime juice.
3. Make a Healthy Pizza!
Kids love pizza, and tomato sauce is a naturally healthy food already used on most pizzas so you’re already off to a great start.
Next, you have complete control over the types of crust you choose and the toppings you choose if you make your pizza at home.
Ask your child to help you make the pizzas and show them fun ways to cut veggies into fun rounds in place of meat and get them to decorate their own.
Some great ideas to make a pizza healthier are to use a sprouted grain tortilla as the crust or a non-dairy, vegetarian crust made with whole grains such as whole wheat or gluten-free grains.
Next, choose a no salt added tomato sauce so you can eliminate the salt and high-fat oils in most tomato sauces purchased at the store.
You can even mix the tomato sauce with puréed butternut squash or sweet potato purée to make it thicker, creamier, and naturally sweeter.
For toppings, use nutritional yeast instead of dairy cheese; it’s full of Vitamin B12 and is a great source of complete protein that tastes just like cheese.
Add sliced olives, red bell peppers, or slices of raw zucchini in place of meat, and diced carrots, mushrooms, sundried tomatoes, and chopped baby spinach if you can sneak some in.
Pizzas are a fun food for kids to put together, so gather all your toppings and put them on the counter and let your kids decorate away!
4. Make Fun Snacks
Fun snacks are another easy way to get kids to eat more fruits and veggies.
Pair some baby carrots or grape tomatoes with a homemade hummus (see above).
Create a fun name for the snack if you like. Then show your kids how much you enjoy eating it and ask them to try it too. The more children see you eating the foods you prepare for them, the more inclined they’ll be to eat them.
Who knows? You might just get healthier from this process too!
Other healthy snacks include natural peanut butter or natural almond butter with strawberries and baby carrots, blueberries and baby carrots, and sliced zucchini with a low-sodium salsa.
Kids love colorful foods, and fruits and veggies are full of color that you can use to your advantage when trying to get them to eat healthier foods that are also appealing.
5. Add to Oatmeal
Frozen or fresh fruits are incredibly easy to add to oatmeal recipes, and oatmeal is a wonderful breakfast choice to make for your children.
Oats are full of fiber, protein, iron, B vitamins, magnesium, and potassium which are great for kids and adults.
Choose rolled or whole grain quick oats for children instead of instant varieties with added sugars and preservatives.
Add in ½ cup of fruit to the oatmeal or even mix in some unsweetened applesauce and pumpkin purée.
Sweeten the recipe further with a tablespoon of unsweetened raisins and a pinch of cinnamon instead of sugar. Cinnamon is also great for blood sugar control and helps boost mood and focus.
6. Include Them at Every Single Meal
Remember, the more kids see fruits and veggies, the more they’ll eat them even if they’re slow to catch on.
Put fresh fruits and veggies out at every single meal no matter what, or include frozen fruits and veggies at every meal. Save any leftovers that they won’t eat for yourself or for the next day and then try again.
One helpful thing you can tell children who don’t want to eat fruits and veggies is to share fun things with them about the foods you’re serving.
Some examples include “Did you know carrots can make your eyes healthy and your hair shiny?” Or, “Broccoli gives you strong bones and muscles!” which are all great facts to use that will catch children’s attention.
If you’re not sure about the benefits of certain foods, check out these 25 healthy foods and all the benefits they have to offer!
7. Replace Unhealthy Foods With Fruits and Veggies
If you place a serving of chips and carrots in front of children, they’ll most always choose the chips.
As humans, we’re naturally inclined to reach for the most calorie-dense, concentrated foods because these foods give us a quick hit of dopamine and trigger instant pleasure.
Unfortunately, once the dopamine wears off after eating unhealthy foods, we suffer cravings, headaches, fatigue, and are hungry all over again.
So don’t give your children the burden of having to choose. Place a platter full of colorful fruits and veggies in front of them with their main meal and make choosing a healthy option easy for them early on.
Speaking of the main meal, choose something healthy such as plant-based protein sources like chickpeas, quinoa, oatmeal, or sprouted grain bread in place of meat-based proteins which have more cholesterol and unhealthy fats.
8. Replace the Mayo With a Veggie Spread
Mayo contains egg yolks, oil, or processed oils to make them lower in cholesterol; none of these are healthy for children to be eating on their sandwiches every single day. Even dairy-free and vegan mayos are still full of vegetable oil which is not a whole food and has many health risks.
So make a smart mayo swap! Instead of mayo or high-fat spreads on sandwiches and pita bread, either use mustard, hummus, salsa, or a homemade mayo with a sneaky serving of veggies. Then add in some fresh greens like romaine (which most kids will eat instead of darker greens like kale), tomatoes, grilled or fresh zucchini, sliced carrot rounds, and some avocado slices or some black bean spread.
Veggie-filled sandwiches made with a veggie spread make for a delicious meal that can be made in minutes and is much healthier than meat and mayo-based sandwiches.
Avoid cheese which can be hard to digest and is also high in fat and cholesterol per serving.
9. Make a Fun Stir-Fry!
Stir fry style dinners are an easy way to work in more veggies.
Here’s how to make a healthy one: Instead of meat, pre-cooked red or brown lentils or black beans which make amazingly hearty and delicious stir-fries. This is a great way to sneak in more fiber, protein, and minerals into you and your children’s diets.
For the veggies, choose sliced red peppers, zucchini rounds or slices, mushrooms, onions if you enjoy them, grated carrots, and any other veggies you might want.
Cook the mixture in low-sodium veggie broth in place of oil on medium low heat and sauté just like you would a regular stir fry dinner. Top your meal over brown rice or wild rice for a whole grain touch and serve.
Children will love the color of stir fry meals and will get used to eating healthier options when you make more of them.
If you’d like to add more flavor to this meal, choose salt-free options like chili powder, salt-free all-purpose seasoning, or commercial options like Mrs. Dash which are salt-free.
Or, just use regular herbs and spices your child tolerates to keep things simple.
10. Make a Healthy Spaghetti!
Last but not least, use a classic childhood favorite meal and add more fruits and veggies to it!
Most pasta products sold at the store are low in nutrition but high in calories that don’t benefit you or your children. So use 100% whole grain spaghetti, sprouted grain spaghetti, or even red lentil spaghetti which you can now find in stores for children that don’t tolerate grains.
Cook the pasta and serve with a veggie-induced sauce. A great example is no-salt-added tomato sauce mixed with grated carrots, mushrooms, chopped broccoli florets, oregano, and even carrot or butternut squash purée.
Tomato sauce is an easy sauce you sneak most any veggie into because of its deep flavor; just be sure to choose one that’s made with only tomatoes and not salt or oil for the healthiest option.
If you need to add more flavor to the sauce, use a no-salt-added vegetable broth when you cook the sauce with the added veggies.
Sauté the uncooked veggies in a pan with the broth and then mix in the tomato sauce just to warm. Serve over your choice of pasta options and enjoy.
For dessert, choose apple slices, bananas, and berries and place them in a fun parfait glass. Then top with some healthy fats for children such as a tablespoon of natural peanut butter or a tablespoon or almond butter.
The Bottom Line:
No matter which of these tricks works for you, remember that the best way to get your kids to eat more fruits and veggies is to prepare foods at home.
From there, do your best to eat the foods with them and share the benefits of the foods they are eating with them. It’s also great if you invite them into the kitchen and ask them to help you make some of their meals with them.
For more nutrition tips that you and your kids will benefit from, check out these unique tips to help you make better choices while dining out!
The post 10 Tricks to Get Your Kids to Eat More Fruits and Veggies appeared first on Nutrition Secrets.http://www.nutritionsecrets.com/10-tricks-to-get-your-kids-to-eat-more-fruits-and-veggies/