Are low-carb diets a fad? Or is there science to support them?
Here’s my interview from earlier this year with a very experienced low-carb researcher, Dr. William Yancy. How does he answer those questions?
Furthermore, what do we really know about how low-carb diets work, and how to make them work well? And what does Dr. Yancy eat himself?
You can watch the full 24-minute interview, including transcript and captions, on our membership site: