Saturday, April 30, 2016

Why Low Carb Should Not Be High Protein

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Why are all good low-carb diets high in fat, like an LCHF diet, and not high in protein?

Could excessive protein in the diet be a problem for aging and cancer?

Dr. Ron Rosedale’s has been talking about this for a long time. Here’s his highly interesting recent presentation from the Low Carb Vail conference. Watch part of it above.

Watch it

You can watch the whole presentation on our member site:

Protein Intake – Effects on Longevity, Aging and Cancer – Full presentation

Start your free membership trial to watch it instantly – as well as video courses, movies, interviews, more presentations, Q&A with experts, etc.

More from Low Carb Vail 2016

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The Food Revolution 2016 Update – with Dr. Andreas Eenfeldt5.0 out of 5 stars5 star100%4 star0%3 star0%2 star0%1 star0%32 ratings3239:01Seven Tips to Make Low Carb Simple – Dr. Rangan Chatterjee4.7 out of 5 stars5 star90%4 star1%3 star1%2 star2%1 star4%73 ratings7309:41LCHF and LDL – Dr. Sarah Hallberg4.3 out of 5 stars5 star64%4 star18%3 star6%2 star4%1 star8%50 ratings5028:56

LCHF and Diabetes – Dr. Eric Westman5.0 out of 5 stars5 star100%4 star0%3 star0%2 star0%1 star0%22 ratings2231:24Practical Lipid Management – Dr. Cate Shanahan4.6 out of 5 stars5 star86%4 star0%3 star5%2 star5%1 star2%38 ratings3834:55

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