A very low-carb diet is an excellent option for treating type 2 diabetes. Here’s another paper from Professor Grant Schofield discussing the benefits:
The Science of Human Potential: Very Low-Carbohydrate Diets in the Management of Diabetes Revisited
The New Zealand Medical Journal: Very Low-Carbohydrate Diets in the Management of Diabetes Revisited (for subscribers, the full paper can be read here)
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