Pulled pork is very popular. The name is derived from the fact that the meat is cooked for a long time over very low heat, and when it’s ready to eat it’s literally pulled apart by using a couple of forks. The meat is cooked so tender that it readily falls from the bone and shreds very easily into threads.
The post Pulled Pork Afelia appeared first on Diet Doctor.
http://www.dietdoctor.com/recipes/pulled-pork-afelia
No comments:
Post a Comment