Cooking time: 10 min.
Preparation time: 5 min.
Ingredients, 2–3 servings
1–2 spring onions, finely chopped
15–20 pieces of pickled jalapeños, finely chopped
1 small tomato, finely chopped
4 oz. (100 g) cheese, shredded
2 tablespoons (or more) butter for frying
salt and pepper
Finely chop the spring onions, jalapeños and tomatoes. Fry in butter for 3 minutes on medium heat.
Beat the eggs and pour into a greased pan and scramble for 2 minutes before adding cheese and seasoning.
Serving suggestion: Avocados, lettuce and some dressing.