Cooking time: 35 min.
Preparation time: 5 min.
Ingredients, 2–3 servings
1 cup (240 ml) heavy whipping cream
½ lb. (225 g) fresh spinach
5 oz. (150 g) diced bacon or chorizo
5 oz. (150 g) shredded cheese (cheddar or mozarella)
salt and pepper to taste
1–2 tablespoons butter for frying
fresh herbs, optional
Preheat the oven to 350°F (175°C).
Fry the bacon in butter until crispy. Add the spinach.
Whisk the eggs and cream together and pour into a baking dish, greased with butter.
Add the bacon, spinach and cheese on top and place in the middle of the oven. Bake for 25–30 minutes.
Serving suggestion: Shredded green or red cabbage with a homemade dressing.