Pork Shoulder Chops Marinated in Red Pesto

Do you want a great low-carb dinner? This requires minimal effort and results in maximal taste. With pesto-marinated chops and some mayo you’ll make dinner in a flash!

Serve with cauliflower in cheese and a big salad.

Difficulty: Medium
Cooking time: 20 min. Preparation time: 5 min.

Ingredients, 4 servings

Four pork shoulder chops 1¼ lbs (700 g)
2 tablespoons butter or olive oil
4 tablespoons red pesto
6 tablespoons (homemade mayonnaise)

Instructions

Rub the pork shoulder chops with pesto and fry on medium heat in butter or oil for 8 minutes and let simmer for 4 more minutes on low heat.

Serve with pesto mayonnaise. Mix 1–2 tablespoons pesto with 6 tablespoons mayonnaise.

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