Broccoli and Cauliflower in Cheese – A Great Low-Carb Side Dish

Do you wonder what to eat instead of potatoes or rice on a low-carb diet? Here’s a wonderful vegetable dish that goes great with all kinds of meat, but also as a main dish.

Difficulty: Easy
Cooking time: 10–15 min. Preparation time: 5 min.

Ingredients, 4 servings

½ lb (225 g) cauliflower florets, chopped
1 lb (450 g) broccoli florets, chopped
4 oz. (100 g) leek
5 oz. (150 g) cheese
2 oz. (50 g) butter
4 tablespoons sour cream
a handful fresh oregano and thyme
salt and pepper

Instructions

Chop the veggies and fry in butter. 

Add sour cream and cheese and stir. Season.

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